Discover a new level of culinary excellence by making Meat Mamma your trusted partner in the art of big game butchery.  Jessica Obie, company owner has over 20 years of experience in the hospitality industry and 10 years specializing in proteins. She can help you find or fabricate the perfect cuts, whether you are a professional chef, an avid home cook, homesteader or hunter. 

Welcome to Meat Mamma, where the tradition of custom butchery meets a deep respect for the natural world. We take pride in our artistry, specializing in handling big game and hunted meats with the utmost care and reverence. At Meat Mamma, Jessica believes in a holistic approach that honors the animals, embraces sustainability, and maximizes yield to ensure nothing goes to waste.

From field to table, we understand the significance of each step in the process, and our commitment to excellence shines through in every cut we make. Whether it’s big game from a recent hunt or specially sourced meats, we approach each with a passion for quality and precision.

At Meat Mamma, Jess doesn’t just provide cuts; she curates an experience. Join her on a journey where tradition, respect, and expertise converge to create an unparalleled butchery service. Explore the richness of big game and hunted meats with the assurance that every effort has been made to honor the animals and maximize the yield, embodying our commitment to the art and ethics of custom butchery. Welcome to a world where the craft is as wild as the game itself.

In addition, we provide a cooler rental service for restaurants, butcher shops, morgues, and florists looking for spacious and well-maintained temporary refrigeration units.